Millefiori

Olives of different varieties, with a prevalence of nocellara and presence of biancolilla

Category:

litri/liters

5, 3, 2, 1
Cultivar Olives of different varieties, with a prevalence of nocellara and the presence of biancolilla
Place of cultivation District of Gallinica and of leano of Piazza Armerina
Harvest time October, first fortnight of November
Cultivation method Organic
Harvesting method With pneumatic olive harvester
Extraction At the oil mill in a three-phase continuous loop. The squeezing of the olives generally takes place in the arc of 8/24 hours from the collection
Fruity Medium
Color(**) Tending to light green
Recommended use With raw foods, salads, red meats and fish
Packaging In oil cans

(*) The characteristics of our extra virgin olive oil from organic farming may vary, year by year, depending on the agricultural year mainly affected by the climate and the actions of any pathogens.
(**) The color of extra virgin olive oil has no relevance to the quality and characteristics.

CONTINUE SHOPPING

Can we interest you in…

Something similar