The Moresca is one of the Sicilian cultivars with early maturation that usually produces a light fruity oil.
5, 3, 2, 1
|Place of cultivation||District of Gallinicaand of Leano of Piazza Armerina|
|Harvest time||First two weeks of October at the beginning of maturation|
|Harvesting method||With pneumatic olive harvester|
|Extraction||At the oil mill in a three-phase continuous loop. The squeezing of the olives generally takes place in the arc of 8/24 hours from the collection|
|Fruity||Green, pungent aftertaste
|Color(**)||Tending to light green|
|Recommended use||With fresh foods, salads, meat|
|Packaging||In oil cans|
(*) The characteristics of our extra virgin olive oil from organic farming may vary, year by year, depending on the agricultural year mainly affected by the climate and the actions of any pathogens.
(**) The color of extra virgin olive oil has no relevance to the quality and characteristics.