Il Tondo

The Tonda iblea, typical of eastern Sicily, is a variety of indigenous olive characterized by the definite scent



5, 3, 2, 1

Cultivar Tonda Iblea (90%)
Place of cultivation District of Gallinica and of Leano of Piazza Armerina
Harvest time First two weeks of October at the beginning of maturation
Cultivation method Organic
Harvesting method With pneumatic olive harvester
Extraction At the oil mill in a three-phase continuous loop. The squeezing of the olives generally takes place in the arc of 8/24 hours from the collection
Fruity armonic
Color(**) Tending to light green
Recommended use raw food, red meat
Packaging In oil cans

(*) The characteristics of our extra virgin olive oil from organic farming may vary, year by year, depending on the agricultural year mainly affected by the climate and the actions of any pathogens.
(**) The color of extra virgin olive oil has no relevance to the quality and characteristics.