The Tonda iblea, typical of eastern Sicily, is a native olive variety characterized by a strong scent
€14.00 – €60.00
5, 3, 2, 1
|Cultivar||Olive Tonda Iblea (90%)|
|Place of cultivation||District of Gallinica and of Leano of Piazza Armerina|
|Harvest time||Second fortnight of october|
|Harvesting method||Mainly with pneumatic harvesters / by hand|
|Extraction||At the oil mill in a three-phase continuous loop. The squeezing of the olives generally takes place in the arc of 8/24 hours from the collection|
|Color(**)||Tending to light green|
|Recommended use||With raw foods, red meat|
|Packaging||In oil cans|
(*) The characteristics of our extra virgin olive oil from organic farming may vary, year by year, depending on the agricultural year mainly affected by the climate and the actions of any pathogens.
(**) The color of extra virgin olive oil has no relevance to the quality and characteristics.