{"id":15,"date":"2018-12-20T20:04:03","date_gmt":"2018-12-20T19:04:03","guid":{"rendered":"https:\/\/diwine.freevision.me\/?product=import-placeholder-for-60"},"modified":"2022-11-08T14:48:19","modified_gmt":"2022-11-08T13:48:19","slug":"millefiori","status":"publish","type":"product","link":"https:\/\/www.roccafortebio.it\/en\/product\/millefiori\/","title":{"rendered":"Millefiori"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n\n\n\n<\/colgroup>\n\n\n\n\n\n\n\n\n\n\n\n
Cultivar<\/b><\/span><\/td>\nOlives of different varieties, with a prevalence of nocellara and the presence of biancolilla<\/span><\/td>\n<\/tr>\n
Place of cultivation <\/b><\/span><\/td>\nDistrict of <\/span>Gallinica<\/a> <\/u><\/span><\/span>and of leano of Piazza Armerina <\/span><\/td>\n<\/tr>\n
Harvest time<\/b><\/span><\/td>\nOctober, first fortnight of November<\/span><\/td>\n<\/tr>\n
Cultivation method<\/b><\/span><\/td>\nOrganic <\/span><\/td>\n<\/tr>\n
Harvesting method<\/b><\/span><\/td>\nWith pneumatic olive harvester<\/span><\/td>\n<\/tr>\n
Extraction<\/b><\/span><\/td>\nAt the oil mill in a three-phase continuous loop. The squeezing of the olives generally takes place in the arc of 8\/24 hours from the collection<\/span><\/td>\n<\/tr>\n
Fruity<\/b><\/span><\/td>\nMedium<\/span><\/td>\n<\/tr>\n
Color(**)<\/sup><\/b><\/span><\/td>\nTending to light green<\/span><\/td>\n<\/tr>\n
Recommended use<\/b><\/span><\/td>\nWith raw foods, salads, red meats and fish<\/span><\/td>\n<\/tr>\n
Packaging <\/b><\/span><\/td>\nIn oil cans <\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text](*) The characteristics of our extra virgin olive oil from organic farming may vary, year by year, depending on the agricultural year mainly affected by the climate and the actions of any pathogens.
\n<\/span>(**) The color of extra virgin olive oil has no relevance to the quality and characteristics. <\/span>[\/vc_column_text][vc_btn title=”CONTINUE SHOPPING” style=”classic” shape=”square” color=”black” link=”url:https%3A%2F%2Fwww.roccafortebio.it%2Folio%2F|||”][\/vc_btn][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

Olives of different varieties, with a prevalence of nocellara and presence of biancolilla<\/p>\n","protected":false},"featured_media":2815,"template":"","meta":[],"product_cat":[46],"product_tag":[],"_links":{"self":[{"href":"https:\/\/www.roccafortebio.it\/en\/wp-json\/wp\/v2\/product\/15"}],"collection":[{"href":"https:\/\/www.roccafortebio.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.roccafortebio.it\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.roccafortebio.it\/en\/wp-json\/wp\/v2\/media\/2815"}],"wp:attachment":[{"href":"https:\/\/www.roccafortebio.it\/en\/wp-json\/wp\/v2\/media?parent=15"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.roccafortebio.it\/en\/wp-json\/wp\/v2\/product_cat?post=15"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.roccafortebio.it\/en\/wp-json\/wp\/v2\/product_tag?post=15"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}