{"id":14,"date":"2018-12-20T20:04:03","date_gmt":"2018-12-20T19:04:03","guid":{"rendered":"https:\/\/diwine.freevision.me\/?product=import-placeholder-for-58"},"modified":"2022-11-08T14:48:39","modified_gmt":"2022-11-08T13:48:39","slug":"verdeamaro","status":"publish","type":"product","link":"https:\/\/www.roccafortebio.it\/en\/product\/verdeamaro\/","title":{"rendered":"VerdeAmaro"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n\n\n\n<\/colgroup>\n\n\n\n\n\n\n\n\n\n\n\n
Cultivar<\/b><\/span><\/td>\nOlive frantoio (90%)<\/span><\/td>\n<\/tr>\n
Place of cultivation <\/b><\/span><\/td>\nDistrict of <\/span>Gallinica<\/a><\/u><\/span><\/span> of Piazza Armerina <\/span><\/td>\n<\/tr>\n
Harvest time<\/b><\/span><\/td>\nSecond fortnight of october<\/span><\/td>\n<\/tr>\n
Cultivation method<\/b><\/span><\/td>\nOrganic <\/span><\/td>\n<\/tr>\n
Harvesting method<\/b><\/span><\/td>\nWith pneumatic olive harvester<\/span><\/td>\n<\/tr>\n
Extraction<\/b><\/span><\/td>\nAt the oil mill in a three-phase continuous loop. The squeezing of the olives generally takes place in the arc of 8\/24 hours from the collection<\/span><\/td>\n<\/tr>\n
Fruity<\/b><\/span><\/td>\nIntense with a strong sense of bitterness
\n<\/span><\/td>\n<\/tr>\n
Color(**)<\/sup><\/b><\/span><\/td>\nTending to yellow<\/span><\/td>\n<\/tr>\n
Recommended use<\/b><\/span><\/td>\nWith sweet foods, fish, legumes, white meat<\/span><\/td>\n<\/tr>\n
Packaging <\/b><\/span><\/td>\nIn oil cans <\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text](*) The characteristics of our extra virgin olive oil from organic farming may vary, year by year, depending on the agricultural year mainly affected by the climate and the actions of any pathogens.
\n<\/span>(**) The color of extra virgin olive oil has no relevance to the quality and characteristics. <\/span>[\/vc_column_text][vc_btn title=”CONTINUE SHOPPING” style=”classic” shape=”square” color=”black” link=”url:https%3A%2F%2Fwww.roccafortebio.it%2Folio%2F|||”][\/vc_btn][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

Frantoio<\/em> is one of the most common varieties of olive trees in the country<\/p>\n","protected":false},"featured_media":2817,"template":"","meta":[],"product_cat":[46],"product_tag":[],"_links":{"self":[{"href":"https:\/\/www.roccafortebio.it\/en\/wp-json\/wp\/v2\/product\/14"}],"collection":[{"href":"https:\/\/www.roccafortebio.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.roccafortebio.it\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.roccafortebio.it\/en\/wp-json\/wp\/v2\/media\/2817"}],"wp:attachment":[{"href":"https:\/\/www.roccafortebio.it\/en\/wp-json\/wp\/v2\/media?parent=14"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.roccafortebio.it\/en\/wp-json\/wp\/v2\/product_cat?post=14"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.roccafortebio.it\/en\/wp-json\/wp\/v2\/product_tag?post=14"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}