{"id":13,"date":"2018-12-20T20:04:02","date_gmt":"2018-12-20T19:04:02","guid":{"rendered":"https:\/\/diwine.freevision.me\/?product=import-placeholder-for-48"},"modified":"2022-11-08T14:46:45","modified_gmt":"2022-11-08T13:46:45","slug":"don-ciccio","status":"publish","type":"product","link":"https:\/\/www.roccafortebio.it\/en\/product\/don-ciccio\/","title":{"rendered":"Don Ciccio"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n\n\n\n<\/colgroup>\n\n\n\n\n\n\n\n\n\n\n\n
Cultivar<\/b><\/span><\/td>\nMoresca (90%)<\/span><\/td>\n<\/tr>\n
Place of cultivation <\/b><\/span><\/td>\nDistrict of <\/span>Gallinica<\/a><\/u><\/span><\/span>and of Leano of Piazza Armerina <\/span><\/td>\n<\/tr>\n
Harvest time<\/b><\/span><\/td>\nFirst two weeks of October at the beginning of maturation <\/span><\/td>\n<\/tr>\n
Cultivation method<\/b><\/span><\/td>\nOrganic <\/span><\/td>\n<\/tr>\n
Harvesting method<\/b><\/span><\/td>\nWith pneumatic olive harvester<\/span><\/td>\n<\/tr>\n
Extraction<\/b><\/span><\/td>\nAt the oil mill in a three-phase continuous loop. The squeezing of the olives generally takes place in the arc of 8\/24 hours from the collection<\/span><\/td>\n<\/tr>\n
Fruity<\/b><\/span><\/td>\nGreen, pungent aftertaste
\n<\/span><\/td>\n<\/tr>\n
Color(**)<\/sup><\/b><\/span><\/td>\nTending to light green<\/span><\/td>\n<\/tr>\n
Recommended use<\/b><\/span><\/td>\nWith fresh foods, salads, meat<\/span><\/td>\n<\/tr>\n
Packaging <\/b><\/span><\/td>\nIn oil cans <\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text](*) The characteristics of our extra virgin olive oil from organic farming may vary, year by year, depending on the agricultural year mainly affected by the climate and the actions of any pathogens.
\n<\/span>(**) The color of extra virgin olive oil has no relevance to the quality and characteristics. <\/span>[\/vc_column_text][vc_btn title=”CONTINUE SHOPPING” style=”classic” shape=”square” color=”black” link=”url:https%3A%2F%2Fwww.roccafortebio.it%2Folio%2F|||”][\/vc_btn][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

The Moresca<\/em> is one of the Sicilian cultivars with early maturation that usually produces a light fruity oil.<\/span><\/p>\n","protected":false},"featured_media":3212,"template":"","meta":[],"product_cat":[46],"product_tag":[],"_links":{"self":[{"href":"https:\/\/www.roccafortebio.it\/en\/wp-json\/wp\/v2\/product\/13"}],"collection":[{"href":"https:\/\/www.roccafortebio.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.roccafortebio.it\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.roccafortebio.it\/en\/wp-json\/wp\/v2\/media\/3212"}],"wp:attachment":[{"href":"https:\/\/www.roccafortebio.it\/en\/wp-json\/wp\/v2\/media?parent=13"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.roccafortebio.it\/en\/wp-json\/wp\/v2\/product_cat?post=13"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.roccafortebio.it\/en\/wp-json\/wp\/v2\/product_tag?post=13"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}